This salad is a great way to enjoy everything you love about falafels without actually having to make them. It’s quick, easy and delicious.
Ingredients:
1 cup (190g) quinoa
Handful of flat-leaf parsley, roughly chopped
Handful of coriander, roughly chopped
1x400g tin chickpeas, drained and rinsed
125g cherry or grape tomatoes, quartered
50g Danish feta, crumbled
Tahini dressing
¼ cup (65g) tahini
1 garlic clove
3 tablespoons lemon juice
½ teaspoon ground cumin
1 fresh chili, or chili flakes
Pinch of sea salt
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Dr Nick Fuller is the Research Program Lead at the University of Sydney and founder of Interval Weight Loss.
He holds the following qualifications:
Doctor of Philosophy (Ph.D.), Obesity Treatment –
University of Sydney
Bachelors Degree, Human Movement –
University of Technology Sydney
Masters Degree, Nutrition & Dietetics –
University of Sydney
For more information visit www.intervalweightloss.com
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