
French salads are eaten all over France as a starter, a main meal and even as part of your main course. French Salad is a mixture of foods, usually including vegetables and fruits, occasionally with a dressing or sauce,or sometime with the addition of pasta ,meat,fish or cheese. French salad is normally served as a starter before a larger meal. All of these easy French salad recipes go together quickly making them ideal choices for when you need dinner on the table fast. You may not have a lot of time to prepare your meal.Serve these salads as a separate starter course and you will be enjoying a delicious, easy meal in no time.Sometime salads are served as substantial starting course,or sometime served as lighter course towards the end of the meal. French salads are really healthy both for adults and children.You can make this french salad more innovative by adding any vegetable or fruits of your choice.You can make the french salads taste more unique by adding lemon into it.There are different types of salads,that can be made according to our taste. The oil used in salads differ depending on one’s taste.But i always prefer to use olive oil in all the salads to make it more healthy.
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