Greek-esque Chicken Feta Salad

Greek-esque Chicken Feta Salad

A bit high on the fat, but high protein so I don’t really care! 🙂 (Created 2007-03-22.)


  • – 50g President’s Choice Field Greens (Mesclun) Salad Mix
  • – 70g Cucumber WITH peel, chopped
  • – 100g Red Tomatoes, chopped
  • – 15g Red onion, thinly sliced
  • – 25g Black olives, sliced
  • – 125g Chicken Breast, boneless and skinless, cooked, sliced
  • – 1/3 tsp. Olive Oil (for baking the chicken)
  • – Salt, Pepper, Garlic Powder, and Italian Seasoning to taste (NOT calculated in tracker!)
  • – 2 tbsp. Kraft Signature Sundried Tomato & Oregano salad dressing
  • – 30g Silani Feta cheese


  1. Pre-heat oven (375 – 400F), and cook a few (2 – 3 for a few salads) boneless / skinless chicken breasts. (I do mine on baking sheet, using 1 tsp. of olive oil, salt and pepper, and spices to taste.)
  2. While the chicken cooks, arrange the salad greens and vegetables on a dinner plate.
  3. When the chicken breasts are cooked, slice and measure out a portion.
  4. Place the sliced chicken on the bed of salad, and sprinkle with the Feta cheese. Add dressing.
  5. Enjoy! 🙂

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