Ingredients:
- 3 tablespoons stone-ground mustard
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 4 teaspoons olive oil, divided
- 1/8 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 (6-ounce) salmon fillets
- 1 pound small red potatoes, quartered
- 2 large eggs
- 1/2 pound green beans, trimmed
- Cooking spray
- 4 cups fresh baby spinach
- 1/4 cup niçoise or pitted kalamata olives, halved
- 1 large tomato, cut into wedges (about 2 cups)
- 1/2 red onion, thinly sliced
