Grilled Salmon Salade Niçoise

Grilled Salmon Salade Niçoise

Ingredients:

  • 3 tablespoons stone-ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 4 teaspoons olive oil, divided
  • 1/8 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 (6-ounce) salmon fillets
  • 1 pound small red potatoes, quartered
  • 2 large eggs
  • 1/2 pound green beans, trimmed
  • Cooking spray
  • 4 cups fresh baby spinach
  • 1/4 cup niçoise or pitted kalamata olives, halved
  • 1 large tomato, cut into wedges (about 2 cups)
  • 1/2 red onion, thinly sliced

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *