Honey Grilled Shrimp

• 1
  
  (8 ounce) bottle Italian salad dressing
  
• 1
  
  cup honey
  
• ¹⁄₂
  
  teaspoon garlic, minced
  
• 2
  
  lbs large shrimp, peeled and deveined
  

directions

• In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.
• Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 1-4 hours. Cover and refrigerate reserved marinade for basting.
• Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers.
• Grill, uncovered, over medium heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.