Japanese eggplant salad with glass noodles vegan recipe 日風茄子粉絲沙拉

Japanese eggplant salad with glass noodles as this week’s vegan recipe. It has a very unique Japanese spicy salad dressing with Shoyu soy sauce (amzn.to/2u0dYKh) and lots of grated ginger.

This refreshing eggplant salad is perfect for summer. You can serve it with fish or meat as well as a bowl of rice.

Japanese recipes are always looking so delicate and beautiful. You will see many more of them on my channel (www.youtube.com/playlist?list=PLVyqBFkAUbWFBCMHVf63JEbCge1CAKoSK).

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients:3-4 portions

350g eggplants
50g glass noodles

salad dressing –
2.5 soy sauce
1 tbsp caster sugar
1 tbsp sesame oil
1 tsp rice vinegar
2 tsp grated ginger
1 red chilli
0.5 tsp vegetable stock powder/ chicken stock powder
3 tbsp hot water

Possible products on US Amazon (affiliate links):

Kishibori Shoyu (Pure Artisan Soy Sauce) – amzn.to/2u0dYKh

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