Spice Chickpea Salad
Dressing: 2 TB each red wine vinegar, balsamic vinegar, mustard, maple syrup
juice of 1/2 lemon,
1 clove garlic grated
1 1/2 tsp smoked paprika
black pepper to taste
Mix dressing and pour over combination of diced cucumber, tomato, red onion, parsley, and chickpeas.
Side of crudites of raw broccoli and vegan cheese sauce to dip.
Cheese sauce recipe
Scripture verse Jude 20-21
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