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Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients – so it’s definitely a vegetable that you should include in your menu. This salad can be eaten alone, with bread, or tossed in a garden salad. It’s yummy and super easy!