Learn how to make Healthy & Delicious ‘Soba Noddles Salad’ with our chef Varun Inamdar.
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon. Soba noodles with salad boost its nutrition level and even the combination is extremely delectable.
Ingredients:
(Serves 2)
– 1 cup Soba Noodles(boiled)
– 2 tbsp Oil
– 1 Garlic Clove(grated)
– 1 tsp Ginger Paste
– 1 tbsp Celery(chopped)
– 1/2 tsp Chilli Flakes
– 3 tbsp Soy Sauce
– 3 tbsp Chilli Sauce
– 1/2 Red Bell Pepper(julienne)
– 1/2 Capsicum (julienne)
– Bok Choy Leaves
– 8-10 French Beans(chopped)
– 1 cup Red Cabbage(shredded)
– 1 cup Green Cabbage(shredded)
– 1/2 cup Corn(boiled)
– Basil Leaves
– Salt
– Sesame Seeds
#Noodlesalad #Sobanoodlesalad #Rajshrifood #Healthyandnutritious
If you like this recipe ‘Soba Noodle Salad’, you can also try other such recipes like:
Thukpa Recipe – youtu.be/70pphtEidOA
Chinese Chopsuey Recipe – youtu.be/eePVIsvz0Xg
Schezwan Noodles – youtu.be/Hun4PzJ1InU
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