The above picture is of our November 2007 get-together in the U.K. (Back left). MarieAlice, Nic, Tulip-Fairy, Patchwork Dragon aka SandieB. (Front left, sitting). Me and CulinaryQueen who graciously hosted our get-together in her beautiful home. My food blog. wwwbacktothetable.blogspot.com/ I grew up in a small village called Cuxton Nr Rochester, Kent, UK. I lived
Spicy Asian Cucumber Salad
If you love cucumbers, or even if you don’t, you have to try this! Smashing is essential to the making and eating experience – it
Chicken Salad
Ingredients:1/2 cup almonds, slivered2 chicken breasts , cooked and cubed3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)1/2 head cabbage , shredded2 teaspoons sesame seeds3 tablespoons rice vinegar1/4 teaspoon pepper1/2 cup oil2 tablespoons sugar
Crab Salad
Ingredients:8 ounces lump crabmeat, picked over for shells¼ cup mayonnaise2 teaspoons finely grated lemon zest2 teaspoons freshly squeezed lemon juice1 stalk celery, finely diced1 spring onion or scallion, finely chopped1 teaspoon Old Bay Seasoning1 dash Worcestershire sauce½ teaspoon hot sauce, such as Tabasco or SrirachiInstructions:Gently combine all ingredients until just well-combined. Serve chilled.
This the best salad dressing you will ever have ☀️ #shorts
EP 87 SCRAPPY: Mind Blowing Sunshine Dressing (baked salad recipe coming this weekend ). IF you like this you’ll love my … source
Grilled vegetable, pesto and ricotta tart
30m prep 10m cook 4 servings Lighten up with these healthy, fresh flavours that are ready in a flash. 286 calories per serve Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and sesame. 9 Ingredients 5 Method Steps 9 Ingredients Olive oil spray 4 filo pastry sheets 500g mixed marinated vegetables (we used chargrilled eggplant
Bulgur Salad
I like to serve this as a side dish or main course, especially during the hot summer months when I make it at least once a week. For a change, spoon the fiber-rich salad into hollowed-out tomatoes.Advertisement – Continue Reading BelowBULGUR2 tbsp. canola oil1 large red onion, chopped1 can diced tomatoes (14 1/2 ounces)1/2 c.
Essen Sie diesen Gurkensalat jeden Tag zum Abendessen und Sie werden Bauchfett verlieren!
Hallo Freunde! Möchten Sie Bauchfett loswerden? Dieses Rezept ist für Sie! Haben Sie genug von ständigen Diäten? Fühlen Sie … source
Tortellini Salad
“Recipe from a relative.”