I will be eating this delicious maple mustard tempeh buddha bowl as often as I can this fall & winter. Click here for the full recipe and let me know how you like it: bit.ly/FallBuddhaBowl
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songs:
“Mae Kha Som Tam” by Onuma Singsiri
“Autumn Leaves” by Joe Pass
“Embi ila” by Beyene Habte
“Tang Ngarn Si Nong” by Dao Bandon
“Speak Low” by Charlie Byrd
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