This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!
Submitted by
Allyson Blok Kulinski
Published on August 9, 2019
Ingredients
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1 tablespoon olive oil
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½ cup diced onion
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2 tablespoons minced garlic
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2 tablespoons chipotle peppers in adobo sauce, chopped, or more to taste
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1 pint fresh raspberries
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½ cup raspberry vinegar
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¾ cup honey
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½ teaspoon salt
Directions
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Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
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Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.
Cook’s Notes:
You can use frozen raspberries (with no juice) instead of fresh, if you prefer.
For a clear glaze, strain through a fine-mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Nutrition Facts (per serving)
| 71 | Calories |
| 1g | Fat |
| 17g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 16 |
|
|
Calories 71 |
|
| % Daily Value * | |
|
Total Fat 1g |
1% |
|
Saturated Fat 0g |
1% |
|
Sodium 84mg |
4% |
|
Total Carbohydrate 17g |
6% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 15g |
|
|
Protein 0g |
1% |
|
Vitamin C 5mg |
5% |
|
Calcium 8mg |
1% |
|
Iron 0mg |
1% |
|
Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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