This light and simple salad with apple and ginger is always a hit. A great tangy twist on traditional coleslaw with an asian style twist. This salad serves 8 so it is great for entertaining. 
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 Tbsp. ginger grated fresh or ground
- 1 16 ounce bag coleslaw mix shredded red and green cabbage with grated carrots if you've got time for that
- 2 green onions chopped
- 1 Granny Smith apple julienne (1/8- x 1/8- x 3-inch strips)
- 1/2 cup Mayonnaise
- 1 tsp. reduced sodium soy sauce
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
Ingredients
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Instructions
- In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.
