Champagne Greens

These tender greens with a homemade champagne vinaigrette are to die for! A great simple vegan friendly and gluten free salad perfect for those hot days when you don’t feel like cooking.

Quick instructions: Whisk 1 part champagne vinegar with 3 parts olive oil, and salt and pepper. Toss with Boston lettuce.

For a more involved fancy salad recipe please read on.


Print Recipe
Champagne Greens
Prep Time 5
Servings
Ingredients
Prep Time 5
Servings
Ingredients
Instructions
  1. In a bowl, whisk together the mustard, vinegar, honey, and 1½ tablespoons water. Whisking constantly, slowly add the oil. Add the shallot and set aside.
  2. In a large bowl, combine the lettuce, dill, parsley, and (if using) tarragon, chives, and chervil. (You can cover and refrigerate the vinaigrette and greens separately for up to 24 hours.)
  3. Whisk the vinaigrette to recombine. Serve the salad with the vinaigrette on the side.

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