Chicken Mango Salad with Avacado

A quick and easy chicken salad recipe with a refreshing and healthy twist. The mix of chicken and salad greens is high in protein and vitamin C. Antioxidant rich mango and avocado provide heart-healthy monounsaturated fats.


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Chicken Mango Salad with Avacado
Prep Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Combine oil, juice, chutney, soy sauce, and ginger in a small bowl. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and let stand 5 minutes.
  2. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips.
  3. Arrange greens, mango, and avocado on 4 serving plates. Arrange chicken over greens. Drizzle reserved dressing over salads.

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