This is a wonderful healthy salad. The combinations of textures and flavors makes this a sensation. If you don’t have any pine nuts then almonds make a good substitute. A good substitute is cherries for the cranberries when it is cherry season. If you wish to pad it out a little for the big eaters in your life then try adding ham and/or hard boiled egg. However you chose to make this salad I know you are going to love it.
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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 1/2 bowl baby spinach leaves
- 1/4 cup pine nuts lightly toasted and cooled
- 1/4 cup dried cranberries
- 1/2 cup feta cheese crumbled
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon oregano
- Salt and pepper to taste
Ingredients
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Instructions
- Place all the salad ingredients in your salad bowl.
- Whisk salad dressing ingredients together and pour over salad.
- Toss over the salad to coat.
