Roasted Red Potatoes

Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal. 

If you know me then you know how I feel about potatoes. It’s pretty much all love and you would know that if you read my recipe for The World’s Best Mashed Potatoes. If you are looking for a really simple recipe to serve on the side of any meal then look no further, this one is a winner! If you love potatoes as much as I do then you have to check out a few more of my favorites.

Potato Recipes:

• Roasted Sweet Potatoes
• Slow Cooker Baked Potatoes
• Twice Baked Mashed Potatoes
• Cheesy Potato Casserole

Prepping Roasted Red Potatoes:

One: I always like to start by prepping my baking dish and preheating my oven.

Two: Next wash and diced potatoes. I don’t peel the skin on my potatoes but if you don’t like the skin you can do that after washing.

Three: Once your potatoes are ready you can place in a large mixing bowl and pour in oil and mix.

Four: Now add your zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.

How long to roast potatoes in the oven:

I roasted my potatoes at 400 degrees F for 25-30 minutes or until the potatoes are tender.

These Roasted Red Potatoes are the perfect side for just about any meal. Here are a few of my favorite meals that we love serving these potatoes as a side dish for.

What can I serve these Roasted Red Potatoes with?

• Parmesan Crusted Chicken 
• Slow Cooker Ham
• Baked Chicken Breast
• Chicken Drumsticks
• Lemon Garlic Chicken Tenders