Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal.
If you know me then you know how I feel about potatoes. It’s pretty much all love and you would know that if you read my recipe for The World’s Best Mashed Potatoes. If you are looking for a really simple recipe to serve on the side of any meal then look no further, this one is a winner! If you love potatoes as much as I do then you have to check out a few more of my favorites.
- Roasted Sweet Potatoes
- Slow Cooker Baked Potatoes
- Twice Baked Mashed Potatoes
- Cheesy Potato Casserole
Prepping Roasted Red Potatoes:
One: I always like to start by prepping my baking dish and preheating my oven.
Two: Next wash and diced potatoes. I don’t peel the skin on my potatoes but if you don’t like the skin you can do that after washing.
Three: Once your potatoes are ready you can place in a large mixing bowl and pour in oil and mix.
Four: Now add your zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.
How long to roast potatoes in the oven:
I roasted my potatoes at 400 degrees F for 25-30 minutes or until the potatoes are tender.
These Roasted Red Potatoes are the perfect side for just about any meal. Here are a few of my favorite meals that we love serving these potatoes as a side dish for.
What can I serve these Roasted Red Potatoes with?
- Parmesan Crusted Chicken
- Slow Cooker Ham
- Baked Chicken Breast
- Chicken Drumsticks
- Lemon Garlic Chicken Tenders
Roasted Red Potatoes
Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 5 servings
Calories 221 kcal
- 2 pounds Red potatoes
- ¼ cup Vegetable oil
- 1 packet Zesty Italian dry salad dressing mix (0.6 oz)
Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.
Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.
Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg
Keyword red potato, side dish