Try this quick and healthy salmon and olive salad with spicy tomato dressing. No cooking required.
239 calories per serve
Allergens: Recipe may contain mustard and fish.
6 Ingredients
100g mixed salad leaves
1/2 cup fresh flat-leaf parsley leaves
1 continental cucumber, halved lengthways, thickly sliced
340g jar mixed marinated olives
2 x 125g portions hot-smoked salmon
2 tbsp hot tomato chutney
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3 Method Steps
Arrange salad leaves (100g mixed salad leaves), parsley (1/2 cup fresh flat-leaf parsley leaves) and cucumber (1 continental cucumber, halved lengthways, thickly sliced) on a platter. Drain olives, reserving 1 tablespoon marinating oil. Top salad with olives (340g jar mixed marinated olives).
Remove and discard skin from salmon portions (2 x 125g portions hot-smoked salmon). Flake salmon and place on salad.
Combine tomato chutney (2 tbsp hot tomato chutney), reserved marinating mixture and 2 tablespoons cold water in a small bowl. Season with salt and pepper. Drizzle over salad. Serve.
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NUTRITIONAL INFORMATION
Nutrition per Serving
%Daily Value#
Image by Guy Bailey
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