Salmon, ricotta and dill tarts

Salmon, ricotta and dill tarts

recipe image

  • 15m

  • 15m
  • 4 servings

Salmon, ricotta and dill tarts

Rich salmon is ideal with creamy ricotta, tangy mustard and just a hint of zesty lemon to finish off the tarts.


2602 calories per serve


Allergens: Recipe may contain gluten, wheat, mustard, milk and lactose.

8 Ingredients

  • 2 sheets frozen puff pastry, just thawed

  • 1 tbsp olive oil

  • 260g pkt frozen Tassal Tasmanian Salmon, thawed

  • 300g fresh ricotta

  • 1/3 cup fresh dill sprigs

  • 2 tsp wholegrain mustard

  • Finely grated lemon rind, to serve

  • Mixed salad leaves, to serve

  • Select all ingredients

3 Method Steps

  • Preheat oven to 200C. Stack pastry sheets (2 sheets frozen puff pastry, just thawed) on top of each other. Cut in half. Use a knife to make a 1cm-thick border around edges (don’t cut all the way through). Use a fork to prick the bases. Place on a lined baking tray. Bake for 10 minutes or until golden. If the tart centres are puffed, press them down gently.

  • Meanwhile, heat oil (1 tbsp olive oil) in a non-stick frying pan over medium-high heat. Cook salmon (260g pkt frozen Tassal Tasmanian Salmon, thawed) for 2-3 minutes each side or until fish flakes easily. Flake into large pieces.

  • Crumble ricotta (300g fresh ricotta) into tart shells. Top with salmon, dill (1/3 cup fresh dill sprigs), mustard (2 tsp wholegrain mustard) and lemon rind (Finely grated lemon rind, to serve). Serve with the salad leaves (Mixed salad leaves, to serve).

Did you make this?

Tell us what you think of this recipe!

Rate Now

Recipe Notes

Swap it: For a vegetarian tart, swap the salmon for semi-dried tomatoes, mustard for olive tapenade and dill for basil and omit the lemon.


Nutrition per Serving

%Daily Value#

Image by Craig Wall

Better for you

Recipes with a Health Score of 6.0+

Popular on Taste

comments & ratings

A note about relevant advertising

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more
relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our
policy and your choices, including how to opt-out
Taste may receive an affiliate commission if you buy through our links. Learn more.

Copyright 2023 News Life Media Pty Ltd all rights reserved

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *