Shrimp and Pasta Salad

Shrimp and Pasta Salad

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“This recipe was given to me by a friend. It’s a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.”

Ready In:
2hrs 30mins


  • 12

    lb small shrimp (salad size)
  • 2

    cups cooked macaroni (salad type, approx 1 cup uncooked)
  • 2

    eggs, hard boiled and chopped
  • 8

    ounces frozen peas (petite size)
  • 1

    tablespoon onion, chopped
  • 13

    cup mayonnaise, less if you prefer
  • 1

    teaspoon horseradish

  • salt and pepper


  • Thaw peas.
  • In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
  • Dress with mayonnaise and horseradish.
  • Salt and pepper to taste.
  • Cover and chill at least 2 hours.

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