“This recipe was given to me by a friend. It’s a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.”
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
-
1⁄2
lb small shrimp (salad size)
-
2
cups cooked macaroni (salad type, approx 1 cup uncooked)
-
2
eggs, hard boiled and chopped
-
8
ounces frozen peas (petite size)
-
1
tablespoon onion, chopped
-
1⁄3
cup mayonnaise, less if you prefer
-
1
teaspoon horseradish
-
salt and pepper
directions
- Thaw peas.
- In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
- Dress with mayonnaise and horseradish.
- Salt and pepper to taste.
- Cover and chill at least 2 hours.
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