
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
- 2
- 8
ounces soba noodles
for the salad
- 3⁄4
cup carrot, shredded
- 1⁄2
cup peanuts, chopped
- 1⁄4
cup green onion, diced
- 1
tablespoon sesame oil
for the dressing
- 6
tablespoons rice wine vinegar
- 4
tablespoons sugar
- 1⁄4
cup soy sauce
- 1⁄4
cup sesame oil
directions
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
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RECIPE SUBMITTED BY
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Update, February 2013: My husband and I finally bought my first house!? I have been having fun cooking and baking in my new kitchen.? The funny thing is, that I am already planning on remodeling and designing my dream kitchen and find myself making my list of dream features as I make my food.com recipes.
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