
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
- 2
-
8
ounces soba noodles
-
for the salad
-
3⁄4
cup carrot, shredded
-
1⁄2
cup peanuts, chopped
-
1⁄4
cup green onion, diced
-
1
tablespoon sesame oil
-
for the dressing
-
6
tablespoons rice wine vinegar
-
4
tablespoons sugar
-
1⁄4
cup soy sauce
-
1⁄4
cup sesame oil
directions
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
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