Please Support: www.patreon.com/caribbeanpot Here’s a quick, tasty and fully vegan/vegetarian tomato, basil and balsamic salad recipe. Fresh heirloom tomatoes and basil from my garden is used in making this tasty salad.
You’ll Need for this vegan salad…
– tomatoes
– 1/2 lemon
– 1 tablespoon olive oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon sea salt
– 1 tablespoon aged balsamic
– 5-8 basil leaves (I used Italian basil)
– 1 tablespoon chopped parsley
More Caribbean recipes can be found at www.caribbeanpot.com
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Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ www.WestIndianFoodCompany.com
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