Spicy Pork And Pineapple With Avocado And Mixed Salad Greens Recipe

Spicy Pork And Pineapple With Avocado And Mixed Salad Greens Recipe

recipe image

Ingredients:

  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 pork tenderloins (1-1/2 lbs. total), halved crosswise
  • 2 tbs. evoo (extra-virgin olive oil)
  • 1 pineapple, peeled, cored and quartered
  • 1 avocado, cut into wedges
  • 1 jalapeno, thinly sliced
  • 1 bag mixed salad greens or other salad of your choice

Instructions:

  1. In a small bowl, stir together the cumin, salt and pepper. Sprinkle all over the pork.
  2. In a large cast-iron skillet or grill-pan, heat 2 Tbs. EVOO over medium heat. Add the pork to the pan and cook, turning, until brown and firm to the touch, about 10 minutes. Transfer to a cutting board and tent with foil to keep warm.
  3. Using the same skillet, add the pineapple, and cook over medium heat, turning, until golden, about 8 minutes.
  4. Slice the pork. Divide the pineapple, pork and avocado among 4 plates. Top with Jalapeno.
  5. Serve with salad.
  6. **recipe and photograph from “Every Day with Rachael Ray” magazine**

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *