Sumac Chickpea Salad

Sumac Chickpea Salad


  • 1 cup welled and cooked chickpeas (or canned)
  • 1 tablespoon sumac
  • 1 tablespoon paprika
  • 1 tomato
  • 1 Lebanese cucumber
  • 1/2 red capsicum
  • 1 tablespoon Greek yogurt
  • Pinch of saffron dissolved a little water or saffron powder
  • Squeeze of lime
  • 1 crushed garlic clove
  • Pepper and salt
  • 1 tablespoon chopped parsley


  1. Coat the chickpeas with the sumac, paprika, ¾ garlic clove, pepper and salt.
  2. Bake them in olive oil until a little browned.
  3. Mix together the yogurt, saffron, ¼ garlic, pepper, salt and a squeeze of lime juice.
  4. Cut the tomato, capsicum and cucumber in chickpea size.
  5. Mix everything together and garnish with a little parsley.

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