Sumac Chickpea Salad

Ingredients:

• 1 cup welled and cooked chickpeas (or canned)
• 1 tablespoon sumac
• 1 tablespoon paprika
• 1 tomato
• 1 Lebanese cucumber
• 1/2 red capsicum
• 1 tablespoon Greek yogurt
• Pinch of saffron dissolved a little water or saffron powder
• Squeeze of lime
• 1 crushed garlic clove
• Pepper and salt
• 1 tablespoon chopped parsley

Instructions:

1. Coat the chickpeas with the sumac, paprika, ¾ garlic clove, pepper and salt.
2. Bake them in olive oil until a little browned.
3. Mix together the yogurt, saffron, ¼ garlic, pepper, salt and a squeeze of lime juice.
4. Cut the tomato, capsicum and cucumber in chickpea size.
5. Mix everything together and garnish with a little parsley.

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