How To Make swede, raw broccolini and roast chicken salad
1
Peel wash and grate the swede.
2
Peel wash and chop the carrot into desired size. You can grate this too or make it into little shaves just like i did using a vegetable peeler.
3
Take out a large bowl and add the shredded chicken, grated swede, the carrot, the chopped onion, the garlic crushed and chopped finely, the chopped green (or whatever colour you fancy or have) pepper and the finely chopped chilli. Mix all for 30 seconds with the help of two forks or spoons.
4
In a separate little bowl mix all the sauce ingredients (the yoghurt, lime juice, salad cream and mayo, a little salt and pepper. Mix to hommogenise.
5
Pour over the ingredients the sauce, mix a little more and enjoy.
- Last Step: Don’t forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
