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For Crispy Yet Chewy Garlic Bread, Reach For A French Loaf
If you’re looking for the perfect base for thick, chewy garlic bread, go for a French loaf. Here’s why we recommend it for your next dinner party.
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/Stephanie FriedmanPanko Is The Crispy Addition You Need For Better Fried Eggs
Breadcrumb encrusted fried chicken is the norm, so why not try the same technique with your morning eggs? For this dish, we recommend going with panko.
Potato Starch Is The Secret Ingredient You Need For Next Level Cookies
No one likes a tough, dry cookie. Luckily, potato starch is the ingredient that can give you that perfect moist, crumbly cookie texture – and it’s gluten-free!
The Reason You Should Always Buy Dry Scallops Over Wet
Wet scallops may be more readily available because the processing extends their shelf life, but it’s well worth searching out dry-packed scallops instead.
For A Light And Fluffy Brownie, Baking Powder Is A Key Ingredient
If you prefer fluffy over dense brownies, then baking powder is your key ingredient. Here’s how to achieve delicious, cakey brownies with your next batch.
Greek Feta Is The Perfect Cheese To Pair With Roast Lamb For A Sweet-And-Salty Contrast
Mild meats like chicken may call for milder cheeses like creamy Brie. But what about gamey roast lamb? What cheese pairs best with this meat?
Spice Up Scrambled Eggs With A Dash Of Buffalo Sauce
A dash of buffalo sauce can take your scrambled eggs to the next level with its subtle heat and tangy kick, which brings flavor depth to the humble eggs.
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/Stephanie MaidaTikTok Chef Lynn Yamada Davis Has Died
The late Lynn Yamada Davis, aka @cookingwithlynja on TikTok, was a passionate home chef who took a fun, creative approach to everything from baking to barbecue.
The 2-Ingredient Trick For Starbucks Salted Caramel Cold Foam At Home
If you want to save a little time and money making your own fancy coffee at home, it’s not hard to make the Starbucks salted caramel cold foam for yourself.
Smoky Chipotle Steak With Chipotle Butter Recipe
Both elements of this recipe — chipotle-marinated steak and chipotle butter — are prepped in advance for easy, sub-15 minute preparation come mealtime.
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/Austin Havens-BowenSpicy Mayo Gives Your Bánh Mì Sandwich A Welcome Boost Of Heat
If you are looking to add some additional spice to your Bánh Mì, try substituting your plain mayo with spicy mayo. Here’s what we recommend.
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/Elizabeth OkosunThe Rare Instances When You Don’t Need To Preheat The Oven
Many home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don’t need to do so.
14 Mistakes Everyone Makes With Baked Potatoes
Baked potatoes are a simple, classic side dish – but that doesn’t mean you can’t screw them up. Avoid these classic mistakes for the best baked spuds around.
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/Elizabeth OkosunDoctor’s Orders: Marinate Pork In Dr Pepper For Optimal Tenderness
Move over barbecue sauce because we’ve got a uniquely sweet and peppery way for you to rock your next serving of pork. Just crack open a can!
Pork Belly Curry Udon Recipe
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
What You Need To Know About Fishwife From Shark Tank
When Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.
For A Crisp Finish, Let Your Lasagna’s Top Layer Hang Over The Sides Of The Pan
Achieving these crispy edges is easier than you may think; all it takes is a little bit of strategic building when you’re layering your lasagna.
Punch Up The Flavor In Applesauce With A Dash Of Chinese Five-Spice
Applesauce is a mainstay. But if it’s getting boring, try jazzing it up by adding some Chinese five-spice! The spices perfectly complement its tart sweetness.
Bring Blue Cheese And Ranch Together For A Better Chicken Wing Dipping Sauce
When you combine these two flavors, you get a sauce that brings out the best of both worlds: The creamy richness of blue cheese with the herbal hints of ranch.
Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes
As they’re both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.
Green Goddess Sandwich Recipe
Fresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
Creole Cream Cheese Is The Key To Tart Yet Luscious Cheesecake
For a tangy, perfectly textured cheesecake, try adding some Creole cream cheese – the regional ingredient that gives a delicious kick to New Orleans desserts.
What Is Irish-Style Wholemeal Flour And How Is It Best Used In Baking?
With a natural, nutty flavor, Irish wheaten bread is the result of a unique flour – Irish-Style Wholemeal Flour. Read on as we take a deep dive.
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/Sylvia TomczakGaram Masala Is The Secret To A More Flavorful Burger With A Kick
Burgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
How Auguste Escoffier’s Beef Bourguignon Differed From Julia Child’s
Two famous chefs, one famously delicious dish. Each brought their own approach to this classic peasant staple which became a quintessential French stew.
The Best Pairings To Try For Easy Brie Bites
Brie cheese an excellent centerpiece for a snack board to let everyone experiment, but there are a few classic pairings you can use as a starting point.
Why Taco Bell Discontinued Its Chipotle Ranch Grilled Chicken Burrito
All good things come to an end, and Taco Bell had a good reason to put an end to the Chipotle Ranch Grilled Chicken Burrito.
Swap Bourbon For Islay Scotch For A More Peated Old Fashioned
The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.
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/Stephanie FriedmanSkip The Frosting And Roll Your Cupcakes In Flaked Coconut Instead
There’s no requirement saying you have to add frosting to make your dessert a cupcake. Instead, try topping your little treats with coconut flakes instead.
