Sweet potato and ham fritters

10 Ingredients

• 200g shaved leg ham, chopped

• 5 green onions, thinly sliced

• 1/2 cup chopped fresh flat-leaf parsley leaves

• 1 tbsp dijon mustard

• 1/3 cup plain flour

• 1 large egg, lightly beaten

• 1 tbsp olive oil

• Salad (see note), to serve

• Tomato chutney, to serve

• Select all ingredients

4 Method Steps

• Preheat oven to 170C/150C fan-forced. Place a wire rack over a baking tray lined with baking paper.

• Place potato (500g orange sweet potato, peeled, grated), ham (200g shaved leg ham, chopped), onion (5 green onions, thinly sliced), parsley (1/2 cup chopped fresh flat-leaf parsley leaves), mustard (1 tbsp dijon mustard) and flour (1/3 cup plain flour) in a large bowl. Stir to combine. Season with pepper. Stir in egg (1 large egg, lightly beaten).

• Heat half the oil (1 tbsp olive oil) in a large non-stick frying pan over medium-high heat. Place 1/4 cup mixture into pan, flatten slightly. Repeat to make 4 fritters. Cook for 3 to 4 minutes each side or until cooked through. Transfer fritters to prepared tray. Place in oven to keep warm. Repeat to make a total of 12 fritters.

• Serve fritters with salad (Salad (see note), to serve) and chutney (Tomato chutney, to serve).

Did you make this?

Healthy recipes for you

Recipes with a Health Score of 8.0+