Chicken Panzanella Salad

February 20, 2017 by Melanie Leave a CommentChicken Panzanella Salad – Homemade sourdough bread cubes toasted to perfection topped on a bed of lettuces and vegetables with grilled chicken. Homemade vinaigrette, this makes the perfect lunch. Today’s post is all about the salad. And this time we get to add some delicious toasted bread cubes to

Cajun Chicken Salad for Two

Ready In: 20mins Ingredients: 11 1⁄4 cup Dijon mustard 2 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons honey salt and pepper mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.) 3 medium plum tomatoes, thinly sliced 1 small red onion, thinly sliced cajun seasoning (many recipes on Recipezaar) 2 chicken breast halves

Corkscrew Chicken Caeser Salad

Ingredients:16 oz Corkscrew Pasta (can be substituted)1 lb boneless, skinless chicken breasts ; cooked and diced medium1/2 lb Roma OR Vine riped tomatoes ; cut in small wedges (I prefer diced)1 bunch Green Onions ; Diced1 1/2 cups Caeser salad dressing1 cup Croutons (I prefer3/4 cup Grated Parmesan cheese

Kilkenny Chicken Salad

This salad had garden greens, diced eggs, shredded colby, tomatoes, smokey honey Dijon dressing and grilled chicken strips.Ingredients:* 2 boneless chicken breast* 2 hard boiled egg, diced* about 5 cup of your choice of salad greensfor the honey mustard dressing* 3/4 cup sour cream* 1/3 cup mayonnaise* 1/3 cup dijon mustard* 1/3 cup honey* 1

Moroccan Chicken Salad

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Southwest Chicken Ranch Pasta Salad

Prep 30 min Total 30 min Servings 12 Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes. Ingredients 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/2 cup cold water 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon chopped

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