Grilled Chicken Sandwiches

For lime dressing: In a small bowl, combine mayonnaise dressing and lime peel. Cover with plastic wrap or foil and chill until serving time. Brush zucchini slices with 1 tablespoon of the Worcestershire sauce; set aside. Brush all sides of chicken with the remaining 2 tablespoons Worcestershire sauce. Place chicken on the rack of an

Chicken and white wine pie

35m prep 25m cook 6 servings Grab a few simple ingredients for this victorious chicken and white wine pie – ready in a jiffy. 1223 calories per serve Allergens: Recipe may contain sulphites, gluten, wheat, egg and milk. 12 Ingredients 5 Method Steps 12 Ingredients 1 barbecue chicken 250g baby frozen peas 5 spring onions 1

Greek Chicken Dish

Total Time: 2 hrs 25 mins Ingredients 3 (10 ounce) bags fresh spinach, chopped 8 (6 ounce) skinless, boneless chicken breasts, cut into chunks 2 (8 ounce) cans sliced black olives, rinsed and drained (Optional) 4 cups crumbled feta cheese 2 cups Italian-style salad dressing 2 (16 ounce) packages penne pasta Directions Preheat oven to

Corn, chicken & zucchini pies

Apr 30, 2009 2:00pm1 hr cookingServes 4PrintIngredientsCorn, chicken & zucchini pies4 (sheets) frozen shortcrust pastry, thawed2 teaspoon oil2 small_piece zucchinis, halved, sliced2 cup shredded barbecued chicken310 gram can creamed corn1/2 cup tasty cheese, grated4 green onions, sliced1 tablespoon milk salad, to serveMethodCorn, chicken & zucchini pies1Preheat oven to hot, 200°C (180°C fan forced). Lightly grease

Chicken Caesar Salad Pizza, Pampered Chef

Ingredients:1/2 cup red bell pepper , diced3 cups chicken breasts , cooked diced and cooled1/2 cup fresh parmesan cheese , grated (divided)4 cups romaine lettuce , finely chopped1 garlic clove , minced1 (10 ounce) can pizza dough, refrigerated (or use a great recipe from 'zaar!)1/2 cup caesar salad dressingfresh ground black pepper , to taste1

Moroccan chicken salad

June 26, 2018 by Alida Ryder 8 Comments Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. Juicy cherry tomatoes, crisp cucumber, pistachios and pomegranate rubies along with a spiced, fragrant dressing take this lunchtime staple to a whole other level. Today I’m sharing this delectable Moroccan chicken salad recipe with

Chicken with coriander pesto and Asian salad

Tender chicken breasts are paired with Asian salad in this succulent chicken with coriander pesto recipe. Ingredients 2 cups fresh coriander leaves 1 cup fresh continental parsley leaves 2 garlic cloves 100g parmesan 50g pine nuts 250ml extra virgin olive oil 1 large (about 400g) double chicken breast 4 chicken tenderloins 12 slices of flat

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