This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you’ll ever have. ________________________________________↓↓↓↓↓↓ CLICK FOR RECIPE
Tag: Fruit
Fruit Salad 4 Ways
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Fruit Chaat, Indian Fruit Salad Recipe by Manjula
View full recipe at www.manjulaskitchen.com/2011/04/01/fruit-chaat/ Ingredients 2 oranges skin removed and ½ each segment 1 apple peeled and cubed into ½ inch pieces 1 firm
WHAT I ATE IN A DAY || TACO SALAD || VEGAN RAW FOOD
Day 856 Raw Vegan/Fruitarian/whatever/Lissatarian! WHAT I ATE IN A DAY || TACO SALAD || VEGAN RAW FOOD ** I use www.cronometer.com for tracking because I
what i ate today raw vegan | FULL recipes | summer
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Poppy Seed Fruit Salad
Ingredients: 3 tablespoons orange-mango fat-free yogurt (such as Dannon) 3 tablespoons poppy seed salad dressing 2 cups halved strawberries 2 cups cubed pineapple 1 cup
Tropical Fruit Salad
Ingredients:4 cups (1/2-inch) cubed fresh pineapple2 cups diced peeled ripe mango (about 2 medium)1 1/2 cups (1/2-inch) sliced banana (about 2 medium)3/4 cup orange sections (about 2 medium)2 tablespoons dark brown sugar2 tablespoons fresh lime juice1 cup shredded unsweetened coconut, toasted
Tropical Fruit Salad
Ingredients:2 (20-ounce) cans cored pineapple, undrained3 tablespoons honey1/2 cup fresh lime juice1 teaspoon grated orange rind1 teaspoon grated lime rind6 medium oranges, peeled and sliced4 kiwifruits, peeled, halved, and sliced2 papayas, peeled and cubed*Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves
Summer Fruit Salad
Ingredients:1/2 cup bottled poppy seed dressing2 teaspoons grated fresh ginger2 avocados, thinly sliced4 cups loosely packed arugula2 cups halved seedless green grapes1 mango, julienned1 cup diced fresh strawberries1/4 cup thinly sliced green onions1/4 cup chopped fresh cilantro
Fresh Fruit Salad
Ingredients:2 small bananas, sliced2 small apples, diced1 (8-ounce) can pineapple chunks, drained1/2 cup seedless red grapes1/2 cup seedless green grapes1/4 cup sugar1 tablespoon cornstarch1/2 cup water3 tablespoons orange juice1 1/2 tablespoons lemon juice