The Best Low Carb Vegetables For Keto: www.ruled.me/best-low-carb-vegetables-ketogenic-diet/ Creamed Spinach: www.ruled.me/easy-keto-creamed-spinach/ Au Gratin Brussels Sprouts: www.ruled.me/keto-au-gratin-brussels-sprouts/ Lemon Roasted Spicy Broccoli: www.ruled.me/lemon-roasted-spicy-broccoli/ See more keto recipes,
Tag: Low-Carb
QUINOA-CHICKPEA SALAD RECIPE (Oil-free, vegan)
This recipe is oil-free, gluten-free, vegan, high in iron and plant-protein. Full recipe: fruit-fairy.com/recipes/tricolore-quinoa-chickpea-salad/ I choose to eat wholesome carb-centred, healthy vegan food to become
How to make: Low Carb Cheeseburger Salad
This Low Carb Cheeseburger Salad is chock full of ground beef, cheese, fresh veggies and homemade dressing! Tastes like a Big Mac without the bun!
Vegan Keto Diet Recipe – Raw Pad Thai | Keto Babe Rocks
Raw pad thai keto diet recipe. Vegan.🌱 A vegan ketogenic version of a classic Thai dish. This vegan keto recipe makes 2 servings of raw
Field Salad With Citrus Vinaigrette And Sugared Pecans
Ingredients:Cooking spray1/4 cup chopped pecans2 teaspoons sugar1/8 teaspoon ground red pepper10 cup gourmet salad greens3/4 cup Citrus Vinaigrette2 navel oranges, peeled and sectioned1/4 cup sweetened dried cranberries (such as Craisins)
French in a Flash: Beet Salad with Goat Cheese Recipe
[Photograph: Kerry Saretsky] My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting in a white bowl with sliced boiled beets tossed with lemon juice, olive oil, salt, and raw garlic. It’s…
Goat Cheese Salad Recipe
There are different types of goat cheese, such as the delightfully named crottins de chèvre, but for this recipe it’s better to use the bûche, or log-shaped cheeses. There is a wonderfully earthy taste to good goat cheese, which mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.–Joanne Harris and Fran…
Celery Blue Cheese Salad
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined. Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
Chef’s Salad
Ingredients:6 slices bacon1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)8 ounces cooked turkey breast, not sliced4 ounces cooked ham, not sliced4 ounces Swiss cheese, not sliced1 lemon1 scallion1/3 cup reduced-fat sour cream2 tablespoons light mayonnaiseCoarse salt and ground pepperInstructions:1. Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned…
Cauliflower-and-Spinach Salad
 Cauliflower-and-Spinach Salad The Chef Anthony Mangieri of Una Pizza Napoletana ServingsServes 6 Ingredients1 cauliflower, broken into florets 1/2 bunch spinach 3 tablespoons small salted capers, rinsed 15 mixed Italian olives, pitted 1/4 cup walnut halves, split 1/2 cup paper-thin-sliced pecorino Romano, broken into pieces 3/4 cup Southern Italian extra-virgin olive oil, preferably Sicilian or…