Tag: Low-Carb

ryan

Celery Salad With Cranberries and Pecans

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

I came to this amazing, beautiful country in 2005. Right away, on my first week here I noticed two very wrong things with America. The first wrong thing was that the people at McDonald’s couldn’t figure out how to insert a tomato into my breakfast sandwich. Oh, you won’t believe the hell that broke loose

ryan

Avocado & Asparagus Green Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Using seasonal ingredients to make salads makes them taste better I think, and it’s especially true for this delicious Roasted Asparagus and Avocado Green Salad.  Asparagus is so fresh and crispin the spring as it’s the ultimate spring vegetable at its peak this month and in April.  Pair the fresh asparagus with butter lettuce, thinly

ryan

Orange Vinaigrette Salad Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. This Orange Vinaigrette Salad Dressing is fresh, vibrant, and naturally sweet with a hint of tang! Made in just 5 minutes, it’s perfect for salads, roasted veggies, or marinades—so much better than store-bought! This is one of our favorite homemade salad dressings. You will love

ryan

Lemon Pepper Marinade (or Salad Dressing)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This easy recipe for Lemon Pepper Marinade is super simple yet loaded with fresh, vibrant flavor. This zesty marinade is perfect for chicken or shrimp and can also be used as a delicious, tangy salad dressing! Homemade lemon pepper marinade Making homemade marinade is so much tastier and less expensive than the bottled stuff. With

ryan

Grilled Octopus & Ceviche Salad

Alcohol-Free, Celery-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This grilled octopus ceviche is a fresh and flavorful approach to grilled, summer salad. This year’s Grilling Gala started with a sizzle when Chef Todd Leonard threw a whole octopus on the grates of our Weber Grill. The intention was to teach basic grilling techniques, while pushing the envelope with new ingredients and recipes. And

ryan

Vegan Cobb Salad with Coconut Bacon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Home » Recipes » Salads » Vegan Cobb Salad Published: Feb 2, 2022 by Linda & Alex · This post may contain affiliate links. Vegan Cobb Salad is a twist on a classic salad that’s made with meat, egg, and vegetables. We added our popular vegan chicken recipe , our tofu bacon recipe , and

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Calamari, Kale & Kalamata Olive Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Get the latest recipes right in your inbox Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the

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Roast Pumpkin and Chicken Balsamic Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This post is sponsored by Praise Zero Salad Dressing Oh I love this time of year here on the beautiful Gold Coast. It’s now time to put away the slow cooker and start making some delicious salads. Salads don’t have to be drizzled with creamy fatty dressings, it is possible to create a tasty salad with zero fat.

ryan

Duck salad with mandarin and pomegranate

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 150 gram sugar snap peas 1 kilogram chinese barbecued duck 2 small mandarins (200g), segmented 1 red mignonette lettuce (280g), leaves separated 1/3 cup (60g) pomegranate pulp 3/4 cup (120g) roasted slivered almonds 1 clove garlic, crushed 1 teaspoon dijon mustard 2 tablespoon lemon juice 2 tablespoon olive oil

ryan

Neptune’s Seafood Chef Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“This versatile & spec occasion salad for the seafood lovers among us is from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree, starter/salad course for an elegant dinner party or part of a cold soup, salad

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