June 28, 2017 by Melanie 1 Comment This site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. Last Updated on April 11, 2025 by Melanie Grilled Chicken Salad with Strawberries and Poppy Seed Dressing – Savory romaine greens
Tag: Low-Carb
Quick Courgette Salad
Ingredients: * 1 tablespoon pumpkin seed * 1 small courgette, washed and end cut off * 1 tablespoon olive oil * 1 teaspoon balsamic vinegar * a pinch of salt and pepper
Cucumber Salad with Balsamic Vinaigrette
Ingredients: 1 tablespoon Fresh Rosemary ; finely chopped 2 tablespoon Balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1 Cucumber ; with peel, washed and thinly sliced 1 pinch Cracked black pepper
Green Goddess Egg Salad
Ingredients: 6 hard boiled eggs, peeled 1/4 cup mayonnaise, or more if needed 1 1/2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh chives, sliced 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon anchovy paste (optional) salt and freshly ground black pepper, to taste
Kale Greek Salad
Ingredients: * 2 tbsp olive oil * 1 garlic clove, minced * 1/2 tsp dried mint (optional) * 1/2 tsp dried oregano (optional) Instructions: Whisk ingredients of the dressing together until well combined Combine in a large bowl with the kale, massage the dressing into the kale for a couple of minutes until the kale
Basic Chicken Salad
by Kathy Owen · Aug 11, 2025 · Updated: Feb 1, 2026 · “As an Amazon Associate, I earn from qualifying purchases” What to do with that leftover Rotisserie Chicken? Well, in less than 10 minutes, you can make a delicious chicken salad with apples and celery. Or take it to the next level with
Tomato Cucumber Onion Salad
Ingredients: 1 cup diced cucumber 1 cup diced fresh tomato 0.5 cup olive oil 0.5 cup red wine vinegar 0.25 cup diced red onion 1 teaspoon white pepper 1 teaspoon salt, or to taste
Ham Salad
Having a good ham salad recipe on hand is an ideal way to use holiday leftovers. Just a handful of ingredients and 10 minutes deliver an appetizer or quick lunch. Serve it on toast, crackers, or in mini sandwiches for a fuss-free snack platter! So, last Christmas, after our holiday dinner, it was time to
Maroulosalata (Greek Romaine Salad)
Ingredients: 1 head romaine lettuce 6 scallions, finely sliced 0.5 cup chopped fresh dill 4 tablespoons olive oil 2 tablespoons red wine vinegar salt and freshly ground black pepper to taste
Raspberry Salad
“This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.”
