Ingredients: * 2 tbsp olive oil * 1 garlic clove, minced * 1/2 tsp dried mint (optional) * 1/2 tsp dried oregano (optional) Instructions: Whisk ingredients of the dressing together until well combined Combine in a large bowl with the kale, massage the dressing into the kale for a couple of minutes until the kale
Tag: low-sodium
Basic Chicken Salad
by Kathy Owen · Aug 11, 2025 · Updated: Feb 1, 2026 · “As an Amazon Associate, I earn from qualifying purchases” What to do with that leftover Rotisserie Chicken? Well, in less than 10 minutes, you can make a delicious chicken salad with apples and celery. Or take it to the next level with
Eggplant Salad
Ingredients: * 2 eggplant * 1 garlic clove * 4 tablespoon flaxseed oil * 1 tomato, diced * 2 tablespoon onion, minced * 2 tablespoon parsley, chopped * 1 tablespoon apple cider vinegar
Citrus Salad
Today is the first day of spring and I am going to kick it off than with a citrus salad! Where I live, it has felt like spring for a few weeks now, so I have been getting excited lately. I don’t have a favourite season. I actually look forward to each new season about
Watermelon Salad with Grapes and Citrus
Ingredients: 4 cups coarsely chopped seedless watermelon 4 cups seedless red grapes, halved 2 tablespoons grated lemon zest 2 tablespoons grated lime zest
Moroccan Carrot Salad
This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body. Flavor Inspiration for Every Occasion Light, Bright Spring Recipes EXPLORE NOW Quick & Easy Recipes You’ll Love Explore Recipes Harry Potter™ Butterbeer™ Recipes VIEW RECIPES Weeknight
Raspberry Salad
“This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.”
Lebanese Lemon Salad Dressing
Ingredients: 0.5 cup fresh lemon juice 0.5 cup mild extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon kosher salt ground black pepper to taste
Tahini salad
Women’s Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team
Citrus Salad
This post may contain affiliate links. Please read our disclosure policy. A bold, beautiful and delicious citrus salad is made with a few basic ingredients including a homemade pomegranate dressing. This recipe is packed with Vitamin C and tastes amazing! This salad is always a favorite. It’s bold, beautiful and so easy to make. It combines
