Poached Shrimp, Melon And Frisée Salad

Head-on shrimp are a crowd-pleasing centerpiece, but are easy to overcook and a pain to peel at the table. To make it easier, brine raw shrimp in a slushy solution of sea salt and baking soda. Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and

Shrimp And Papaya Salad

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the shrimp until pink and curled, about 2 minutes. Drain and plunge the shrimp into the ice water to cool. Drain and pat dry. In a large bowl, whisk the olive oil with the lime juice, lime zest and

Barbecue Shrimp

Ingredients:1 teaspoon pepper sauce1/3 cup worcestershire sauce1 loaf French bread1 teaspoon black pepper1 tablespoon oreganofresh lemon2 lbs large shrimp1/3 cup dry white wine1 tablespoon paprika1/2 cup fat-free caesar salad dressing1 tablespoon thyme1 tablespoon rosemary3 garlic cloves , minced2 tablespoons butter5 bay leaves

Shrimp Macaroni Salad Recipe

With the 4th of July coming up I thought this Shrimp Macaroni Salad Recipe would be a good choice for a recipe post. This is a very simple recipe that goes great with grilled burgers, chicken or pork on the grill. This recipe does not take long to prepare, but be sure to allow enough