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Tapas Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Tapas Salad

recipe image

Trim an inch off the base of your romaine hearts to release leaves all at once.

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  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sherry vinegar
  • 1 pressed garlic clove
  • kosher salt
  • Black pepper
  • 1 c. Manchego cheese, packed and shaved
  • 4 oz. Spanish chorizo, cut into quarters lengthwise
  • 1/2 c. roasted red peppers, chopped
  • 2 romaine hearts, leaves separated

Directions

    1. Step 1In large bowl, whisk extra-virgin olive oil, sherry vinegar, garlic, salt, and pepper. Add Manchego, Spanish chorizo, and red peppers. Toss well.
    2. Step 2Arrange romaine hearts on serving platter. Top with cheese mixture. Serve with baguette if desired.

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