“Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.”
- 3 avocados – peeled, pitted, and diced
- 3 (5 ounce) cans tuna in water, drained and flaked
- 1/2 tomato, diced
- 1/2 jalapeno pepper, diced
- 1/4 cup diced white onion
- salt to taste
- Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.