Tuna Burger Salad

This is a great alternative to eating your tuna that boasts a high protein content and a healthy level of dietary fat.

Ingredients

  • 1
    tbsp

    salad dressing, KRAFT Mayo Light Mayonnaise

  • 2
    cup shredded

    romaine lettuce

  • ½
    cup

    mixed salad greens

  • 1
    tbsp

    olive oil

  • 1
    tsp

    garlic powder

  • ¼
    cup

    raw oats

  • 1
    large

    egg whites

  • 1
    can

    tuna, canned in water

Directions

Prep:

Cook:

Total:

  1. Mix together the chunk light tuna, egg white, and dry oats and form into a patty.
  2. Heat the oil in a non-stick skillet on medium heat.
  3. Once heated, placed patty on and grill, flipping at half time.
  4. Serve alongside a lettuce salad with vegetables and low-fat salad dressing.