[youtube www.youtube.com/watch?v=zjbzMR1PRhE?cc_load_policy=1&w=580&h=385%5D
This keto noodle recipe was created for our vegan and vegetarian keto friends! Based on my original keto egg noodles, this version has no eggs! Great for anyone who are allergic to eggs as well!
INGREDIENTS
3 cups filtered water
100 grams organic soft tofu
1/2 tsp sea salt
1/2 tsp xanthan gum
2 Tbsp sodium alginate
CALCIUM BATH INGREDIENTS
7 Cup filtered water
1 Tbsp calcium chloride or calcium lactate
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VIDEO LINKS:
Keto Kelp Noodle
Keto Spaghetti & Egg Noodle
***Please use 2 Tbsp sodium alginate and NOT 3 Tbsp as stated in the above video***
Updated Viral Egg Noodle Recipe & No waste Lasagna Sheets
WHERE TO BUY:
Wilton squeeze Bottles
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Sodium Alginate – Food Grade – 4 OZ
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Pure Sodium Alginate – Food Grade, 4 OZ
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Pure Sodium Alginate – Food Grade, 16 OZ
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Pure Calcium Lactate – Non-GMO, Vegan, Kosher Certified – 400g/14oz
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Calcium Lactate Powder (500 Grams -1.1 lbs – 125 Servings)
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100% Pure & Dairy Free Calcium Lactate 9 OZ
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#veganketo #ketoveganrecipes #ketonoodles
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