- 4 servings
Beef up your weeknight cooking with this fresh and fast meal loaded with vegies, noodles and a chilli-infused dressing.
397 calories per serve
Allergens: Recipe may contain gluten, wheat, tree nut, sulphites and groundnut.
100g dried rice vermicelli noodles
100g snow peas, trimmed, halved
1 Lebanese cucumber, peeled lengthways into ribbons
1/2 cup fresh coriander leaves
1/3 cup fresh mint leaves, torn
2 shallots, ends trimmed, thinly sliced
1 small carrot, peeled, cut into matchsticks
50g (2/3 cup) bean sprouts, trimmed
60g Asian leafy salad mix (see note)
1 small fresh red chilli, finely chopped
1 1/2 tbsp fresh lime juice
1 1/2 tbsp peanut oil
1 tbsp fish sauce (see note)
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4 Method Steps
Preheat a barbecue grill or chargrill on medium-high. Cook the beef (500g beef rump steak, excess fat trimmed) for 4 minutes each side for medium or until cooked to your liking. Thinly slice.
Meanwhile, place the noodles (100g dried rice vermicelli noodles) and snow peas (100g snow peas, trimmed, halved) in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until noodles are tender. Drain. Use kitchen scissors to cut the noodles into short lengths. Return the noodles and snow peas to the bowl.
Add the beef, cucumber (1 Lebanese cucumber, peeled lengthways into ribbons), coriander (1/2 cup fresh coriander leaves), mint (1/3 cup fresh mint leaves, torn), shallot (2 shallots, ends trimmed, thinly sliced), carrot (1 small carrot, peeled, cut into matchsticks), bean sprouts (50g (2/3 cup) bean sprouts, trimmed) and salad mix (60g Asian leafy salad mix (see note)) to the bowl. Toss to combine.
Combine chilli (1 small fresh red chilli, finely chopped), lime juice (1 1/2 tbsp fresh lime juice), oil (1 1/2 tbsp peanut oil) and fish sauce (1 tbsp fish sauce (see note)). Add to the salad. Toss to combine.
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Make sure you use gluten-free fish sauce if you want this recipe to be gluten free.
If the Asian leaf mix is unavailable, use a baby leaf salad with herbs mix.
Nutrition per Serving
Image by Mark O’meara
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