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✹ In this Video ✹
I test out interesting recipes from Pinterest and see how they stack up! All the recipes are vegan and gluten-free optional.
✹ Recipes ✹
Coconut Milk Thai Iced Coffee : bit.ly/2GQ3anO
my recs: recipe is pretty perfect as is, in my opinion!
Cauliflower Hashbrowns : bit.ly/2tIQc2H
my recs: add extra chickpea flour and arrowroot starch if your mixture seems a little wet. increase oven temp to 425 and bake until completely golden brown.
Spicy Green Chickpea Salad : bit.ly/2Tdp1fP
my recs: leave all the seeds in your jalapeños if you really want this to be spicy! make a batch of tofu feta cheese (recipe available on my blog) to add.
Magic Garlic Tofu : bit.ly/2DvJPpq
my recs: reduce the salt in the baked tofu recipe by half, since the sauce is salty enough. i will use thai chilis next time!
✹ My All-Time Favorite Audiobooks ✹
The War of Art: Steven Pressfield
12 Rules For Life: An Antidote to Chaos
Inner Engineering: Sadhguru
Whatever Arises, Love That: Matt Kahn
Radical Acceptance: Tara Brach
The Dip: Seth Godin
The Body Keeps the Score: Bessel van der Kolk
The One Thing: Gary Keller
✹ Find Me! ✹
✹ Contact Me! ✹
snail mail →
PO Box #2095
Broomfield, CO 80038
for business inquiries → firstname.lastname@example.org
✹ More ✹
my video gear + cooking equipment → kit.com/SarahSullivan
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
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✹ Affiliate Disclosure ✹
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This video is sponsored by Audible.