Ingredients:
- 5 medium navel oranges (1 1/2 cups sliced)
- 1/2 cup thinly sliced radishes (optional)
- 1/4 cup thinly sliced red onion
- 6 kalamata olives, pitted and sliced
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 pinch of dried oregano
- 1/4 teaspoon salt
