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Tag: low-sodium
Citrus Salmon Berry Salad with Sweet Curri
Don’t you hate long title names? I sure do. Like this one. Why the hell does the explanation of the entire salad have to be in the title? Because it does. That’s how it is. I do what I want. I made chocolate coconut butter yesterday. I want to make love to it. I’m trying
Avocado, Prawn/Shrimp & Pink Grapefruit Salad – For Two 2
Ingredients: 1 avocado 2 tablespoons avocado oil 1 tablespoon dill , finely chopped 100 g tiger shrimp , cooked 1 pink grapefruit black pepper 1 cup rocket
Garlic prawn, capsicum and artichoke salad
Ingredients: 1 kilogram (2 pounds) uncooked large king prawns (shrimp) 4 clove garlic, crushed 1 fresh small red thai (serrano) chilli, chopped finely 2 tablespoon olive oil 500 gram (1 pound) small jerusalem artichokes 1 medium red capsicum (bell pepper) (200g) 100 gram (3 ounces) baby rocket leaves (arugula) 1/4 cup (60ml) lemon juice 2
Cold Green Bean Salad with Cherry Tomatoes
Ingredients: * 1lb green bean, trimmed * 20 cherry tomato, halved long way * 1/4 red onion, sliced thin * 1 tsp red wine vinegar * 3 tb extra virgin olive oil * dash of salt * 3/4 tsp dried oregano Instructions: Bring a pot of water to a boil. Once it comes to a
Disney Cruise Line Summer Recipe: Tomato Salad
Space Mountain Soundscape Welcome aboard traveler. It’s the 50th anniversary of Space Mountain at Walt Disney World Resort, which means it’s time to kick off those space boots and lean back as we shuttle you through the sights and sounds of Space Mountain and Star Wars Hyperspace Mountain across Disney parks.
St. Bart’s No-Fuss Tomato Mango Salad
“The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something juicy & crunchy to spike you up. A Robin Benzle recipe. Enjoy!” Ready In: 10mins Ingredients:
You Most Definitely Can Win Friends With Salad!
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Pepper Medley Shredded Kale Salad Recipe
I really think some of the very best and tastiest food is vibrant and beautiful- even if it’s super simple. Remember, we eat with our eyes first! Colors are part of the art of eating, but they also indicate potent beauty nutrients contained within the foods themselves, including antioxidants. So we can see in nature
Shrimp Salad-Stuffed Avocados for #TheSala
Ripe, creamy avocados are stuffed with succulent shrimp salad. Ingredients: * 1/4 cup mayo * 3 tablespoon chopped celery * 2 tablespoon chopped scallion * 2 tablespoon chopped red bell pepper * 1 tablespoon chopped fresh dill * 1 tablespoon chopped parsley * 4 teaspoon meyer lemon juice, divided use * 1/4 teaspoon celery salt