The Spruce / Stephanie Goldfinger This crustless, dairy-free, and keto spinach quiche can become your go-to recipe—and not only for breakfast or brunch. It takes just a few minutes of active prep time and about 30 minutes in the oven, so it’s ideal for rushed breakfasts, lunches, or dinners. Feel free to add in other
Category: Keto-Friendly
Cauliflower Tabbouleh
Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly. Submitted by Survivor2015 Published on July 10, 2019 Cook Mode (Keep screen awake) Ingredients 1 large head cauliflower, cut into florets ¼ cup lemon juice 2 tablespoons olive oil 1 clove garlic, minced ¾ cup chopped tomatoes ⅓ cup
Easy Keto Taco Salad Bowl for 2
Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2. Submitted by Fioa Published on February 26, 2020 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 2 servings 1 tablespoon olive oil ½ pound
Keto Chicken Fritters
These flavorful keto chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop a salad, or inside lettuce wraps topped with garlic aioli. Play around with the seasonings and cheese to suit your tastes! Submitted
Keto Tuna Salad
Photo by SoupLovingNicole Photo by Soup Loving Nicole Loved the addition of lime juice. One thing to point out is that cans of tuna are only 5 oz. and not 6 oz. As written this was way too runny. Next time I’ll cut the mayo in half. Easy fix. Photo by Apctaz Smith Didn’t need
Keto Mock Crab Salad
This light and crunchy keto mock crab salad recipe is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap. Submitted by Lisa Joel Updated on January 14, 2025 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 2 servings 1 (8 ounce) package mock
Grilled Flank Steak Salad with Chimichurri Dressing
Ingredients: CHIMMICHURRI SAUCE: ½ cups Chopped Fresh Flat-leaf Parsley 3 Tablespoons Red Wine Vinegar 2 Tablespoons Water 2 whole Cloves Garlic, Minced ¾ teaspoons Kosher Salt, Plus More For Seasoning Steak ½ teaspoons Freshly Ground Black Pepper, Plus More For Seasoning Steak ½ teaspoons Dried Red Hot Pepper Flakes 1 Tablespoon Chopped Fresh Oregano Leaves
Cucumber And Onion Salad With Apple Cider Vinegar And Olives
This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad
Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette
Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern