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Category: DASH
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
Ingredients: 3 yellow squash or zucchini, washed 1 Tablespoon capers, drained 1 teaspoon Dijon mustard Juice of 2 lemons ¼ cup quality olive oil 2 shallots, thinly sliced Salt and pepper Pinch of crushed red pepper flakes Fresh parsley Instructions: With a mandolin or vegetable peeler, slice the squash lengthwise into ribbons. Place in a
Curtis Stone’s prawn salad with watermelon gazpacho
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Cucumber And Onion Salad With Apple Cider Vinegar And Olives
This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad
Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette
Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern
Tuna Salad With Bell Peppers and Herbs (No Mayonnaise)
“This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.” Ready In: 15mins Ingredients: 10 400 g tuna (canned) 1 red bell pepper 1 small onion 10 basil leaves 1 tablespoon capers (chopped) 1⁄4 teaspoon chili 4 -8 tablespoons olive oil 1⁄2 teaspoon pepper 4 tablespoons balsamico vinegar
Valli Little’s Cajun ocean trout with pineapple salad
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Prawns with Celery-Fennel Salad Gluten-Free Recipe
The season for spot or striped prawns is short, but the sweet rewards of this prawns with celery-fennel salad is worth the effort of seeking them out this spring. The head is where all of the flavor is, so cook the shrimp whole, and be sure to buy only extra-fresh shrimp. Can’t find spot or
Jeanne’s Tossed Salad With Italian Dressing
“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.” Ready In: 15mins Ingredients: 13 1 head lettuce, any kind,washed,dried,cored,hand torn 1⁄4 cup cucumber, thinly sliced or diced 1⁄4 cup celery, chopped or sliced 1⁄2 cup good quality