Summer chicken skewers

30m prep 05m cook 4 servings Skewers or shish kebabs are perfect for summer – easy preparation and fast to clear. Finger food at it’s finest! 340 calories per serve Allergens: Recipe may contain sesame. 7 Ingredients 3 Method Steps 7 Ingredients 800g chicken tenderloins, cut into cubes 1 small red capsicum, deseeded, cut into cubes

Chicken liver pate with dates and herbs

Photo by anka Serves the crowd Author Notes Growing up liver pate was a special treat; we used to eat with homemade bread and chopped garlic on the top. In summer it will be super with a big salad or just sliced tomatoes sprinkled with sea salt. —anka Ingredients 14 ounces clean chicken liver-400 g

Quick Chicken Mole

Advertisement – Continue Reading Below2 tsp. olive oil1 medium onion2 clove garlic2 tsp. chili powder2 tsp. unsweetened cocoa1/4 tsp. ground cinnamon1 1/4 c. chicken broth1 tbsp. creamy peanut butter1 tbsp. tomato paste1/4 c. golden or dark raisins1 rotisserie chicken1/4 c. fresh cilantro leavesCooked rice (optional)Romaine and avocado salad (optional)Lime wedges for garnishDirectionsStep 1In nonstick 12-inch skillet

Chicken, pea and brie risotto

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Grilled Chicken Sandwiches

For lime dressing: In a small bowl, combine mayonnaise dressing and lime peel. Cover with plastic wrap or foil and chill until serving time. Brush zucchini slices with 1 tablespoon of the Worcestershire sauce; set aside. Brush all sides of chicken with the remaining 2 tablespoons Worcestershire sauce. Place chicken on the rack of an

Chicken and white wine pie

35m prep 25m cook 6 servings Grab a few simple ingredients for this victorious chicken and white wine pie – ready in a jiffy. 1223 calories per serve Allergens: Recipe may contain sulphites, gluten, wheat, egg and milk. 12 Ingredients 5 Method Steps 12 Ingredients 1 barbecue chicken 250g baby frozen peas 5 spring onions 1

Greek Chicken Dish

Total Time: 2 hrs 25 mins Ingredients 3 (10 ounce) bags fresh spinach, chopped 8 (6 ounce) skinless, boneless chicken breasts, cut into chunks 2 (8 ounce) cans sliced black olives, rinsed and drained (Optional) 4 cups crumbled feta cheese 2 cups Italian-style salad dressing 2 (16 ounce) packages penne pasta Directions Preheat oven to

Corn, chicken & zucchini pies

Apr 30, 2009 2:00pm1 hr cookingServes 4PrintIngredientsCorn, chicken & zucchini pies4 (sheets) frozen shortcrust pastry, thawed2 teaspoon oil2 small_piece zucchinis, halved, sliced2 cup shredded barbecued chicken310 gram can creamed corn1/2 cup tasty cheese, grated4 green onions, sliced1 tablespoon milk salad, to serveMethodCorn, chicken & zucchini pies1Preheat oven to hot, 200°C (180°C fan forced). Lightly grease

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