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Tag: high fiber
Roasted Delicata Squash, Pomegranate Kale Salad With Lardon Dressing
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Fall Harvest Salad is on repeat the minute the air turns crisp. It is bright, full of nourishing autumnal ingredients like kale, delicata squash, pumpkin seeds and pomegranate seeds. It
Pinchitos (little pork skewers) with parsley & almond salad
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Indian spiced-cauliflower with carrot and coconut salad
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Warm Chicken Bacon Salad with Mustard Dressing
This post may contain affiliate links. Please read my Disclosure and Privacy Policy . I’m sharing French’s® in my life as part of a sponsored series for Socialstars™ #FrenchsCrowd #FrenchsMustard While I love a good salad any time of year, they are definitely a staple during the summer. When the temperatures heat up the last
Curtis Stone’s prawn salad with watermelon gazpacho
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Radish, Avocado, and Citrus Salad
Why pay $12 for avocado toast at a cafe when you can make this stunning version at home? (And in 10 minutes, no less.) This avocado toast has everything you could ever want in a breakfast. Starting with a thick layer of creamy avocado with just a hint of tang from added lemon juice, which also
Avocado, Prawn/Shrimp & Pink Grapefruit Salad – For Two 2
Ingredients: 1 avocado 2 tablespoons avocado oil 1 tablespoon dill , finely chopped 100 g tiger shrimp , cooked 1 pink grapefruit black pepper 1 cup rocket
Bok Choy Salad with Apple and Persimmon
November 14, 2017 By Becky 6 Comments This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table! Is anyone else in need of something delicious and fresh, but still kind of festive? I’ve got you covered with this bok
Garlic prawns with citrus salad
Ingredients: 20 uncooked large king prawns (shrimp) (1.4kg) 3 clove garlic, crushed 2 teaspoon finely grated lime rind 1/3 cup (80ml) lime juice 2 tablespoon olive oil 2 lebanese cucumbers (260g), sliced thinly 250 gram (8 ounces) cherry tomatoes, halved 1 cup (150g) seeded black olives 3 small oranges (540g), segmented 1 medium red onion