Ingredients: 3 yellow squash or zucchini, washed 1 Tablespoon capers, drained 1 teaspoon Dijon mustard Juice of 2 lemons ¼ cup quality olive oil 2 shallots, thinly sliced Salt and pepper Pinch of crushed red pepper flakes Fresh parsley Instructions: With a mandolin or vegetable peeler, slice the squash lengthwise into ribbons. Place in a
Category: Immuno-Supportive
Curtis Stone’s prawn salad with watermelon gazpacho
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
Bacon Lime Sweet Potato Salad Recipe
My family loves sweet potatoes. We grow and eat a lot of them (read about my first sweet potato growing experience) and I’m always excited to try new ways to use them. Bacon and lime are always a great combination and are delicious with the sweetness of the roasted sweet potatoes. Bacon Lime Sweet Potato Salad
Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette
Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern
Bok Choy Salad with Apple and Persimmon
November 14, 2017 By Becky 6 Comments This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table! Is anyone else in need of something delicious and fresh, but still kind of festive? I’ve got you covered with this bok
Garlic prawn, capsicum and artichoke salad
Ingredients: 1 kilogram (2 pounds) uncooked large king prawns (shrimp) 4 clove garlic, crushed 1 fresh small red thai (serrano) chilli, chopped finely 2 tablespoon olive oil 500 gram (1 pound) small jerusalem artichokes 1 medium red capsicum (bell pepper) (200g) 100 gram (3 ounces) baby rocket leaves (arugula) 1/4 cup (60ml) lemon juice 2
Simple Cucumber Tomato Salad – Page 2 of 2
A couple of my favorite vegetables are Tomatoes, Cucumbers and onions so why not put them together in a simple little Cucumber Tomato Salad? Honestly, I’ve always thought that I needed to add more to the salad like pasta cheese, pepperoni but this simple salad is one of my new favorite snacks and side salads.
Cold Green Bean Salad with Cherry Tomatoes
Ingredients: * 1lb green bean, trimmed * 20 cherry tomato, halved long way * 1/4 red onion, sliced thin * 1 tsp red wine vinegar * 3 tb extra virgin olive oil * dash of salt * 3/4 tsp dried oregano Instructions: Bring a pot of water to a boil. Once it comes to a
spicy watermelon salad with cilantro and lime
This spicy watermelon salad with cilantro and lime is a real crowd-pleasing salad during the warm summer months! It’s spicy, sweet, and draped in a bright and citrusy dressing for the ultimate watermelon salad experience. Refreshing and FULL of summer flavor! GF, dairy free, vegetarian, paleo, vegan option, Whole30 option. The best spicy watermelon salad