Cauliflower Tabbouleh

Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly. Submitted by Survivor2015 Published on July 10, 2019 Cook Mode (Keep screen awake) Ingredients 1 large head cauliflower, cut into florets ¼ cup lemon juice 2 tablespoons olive oil 1 clove garlic, minced ¾ cup chopped tomatoes ⅓ cup

Green And Yellow Bean Salad With Radishes, Onions, Lemon, And Basil

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Roasted Delicata Squash, Pomegranate Kale Salad With Lardon Dressing

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Fall Harvest Salad is on repeat the minute the air turns crisp. It is bright, full of nourishing autumnal ingredients like kale, delicata squash, pumpkin seeds and pomegranate seeds. It

Keto Chicken Fritters

These flavorful keto chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop a salad, or inside lettuce wraps topped with garlic aioli. Play around with the seasonings and cheese to suit your tastes! Submitted

Steamed Halibut Salad with Honey Mustard Vinaigrette

Ingredients: 1 lb. fresh halibut 1 cup basil ⅓ cup cilantro, chopped ¼ cup sunflower seeds ¼ cup extra virgin olive oil (plus more for dressing) ⅛ teaspoon sea salt (plus more for seasoning) ⅛ teaspoon ground black pepper 1 ruby red grapefruit, juiced 2 garlic cloves 2 tablespoons mustard 2 tablespoons honey 2 sprigs

Pinchitos (little pork skewers) with parsley & almond salad

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Keto Tuna Salad

Photo by  SoupLovingNicole Photo by  Soup Loving Nicole Loved the addition of lime juice. One thing to point out is that cans of tuna are only 5 oz. and not 6 oz. As written this was way too runny. Next time I’ll cut the mayo in half. Easy fix. Photo by  Apctaz Smith Didn’t need

Keto Mock Crab Salad

This light and crunchy keto mock crab salad recipe is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap. Submitted by Lisa Joel Updated on January 14, 2025 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 2 servings 1 (8 ounce) package mock

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