Author: ryan

ryan

Caribbean Ribeye Steaks With Grilled Pineapple Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each) 3 tablespoons chopped fresh cilantro, divided 2 teaspoons ground cumin 1/4 to 1/2 teaspoon ground red pepper 4 fresh pineapple slices, cut 1/2 inch thick 1 medium red bell pepper, cut in half lengthwise 1 medium lime Salt

ryan

Tangy Shrimp and Avocado Salad

Celery-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!” Ready In: 1hr 15mins Ingredients: 9 3 cups peeled and deveined cooked shrimp 1 cup mayonnaise 1 1⁄2 tablespoons prepared horseradish 4 tablespoons lime juice 1⁄2 teaspoon salt 1 teaspoon pepper

ryan

Kale and Orange Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

May is national barbecue month; national burger month; and national salad month. There are some pretty amazing barbecue posts, burger posts and salad posts out there, and on top of sharing my gorgonzola stuffed burger with fig onion marmalade and a salad recipe today, I also want to share a small list of posts that are all things

ryan

Cucumber And Carrot Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: ground black pepper 2 teaspoons fresh ginger , grated salt 1 teaspoon dried mint 1/2 red onion , thinly sliced 2 carrots , grated 1/4 cup cider vinegar 1 English cucumber , sliced thinly 1/4 cup olive oil 2 tablespoons honey

ryan

Sweet Mixed Greens Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 3 cup(s) greens, mixed (spinach, romaine, or other dark leafy greens of choice – washed and torn into bite-size pieces 1 cup(s) strawberries, fresh sliced 1/4 cup(s) almonds sliced 1/4 cup(s) sunflower seeds, raw 2 medium onion(s), green chopped 6 slice(s) bacon cooked and crumbled 1/2 teaspoon(s) thyme, dried or fresh 4 tablespoon(s) olive

ryan

Classic Dijon Dressing for Spinach Salad &

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 small shallot minced * 3 tb white wine vinegar * 4 tb dijon mustard * 1/2 cup mild olive oil

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