Get out of your salad rut with these refreshing ideas. Get out of your salad rut with these refreshing ideas. While spring is not the only time of the year we eat salads, it sure feels like the perfect time to celebrate them. Thankfully, we currently have Giancarlo and Katie Caldesiās new book, Around the
Category: DASH
Shrimp Salad: Garidosalata
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Citrus Fennel Salad
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French String Bean Salad
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Tomato Watermelon Salad
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Apricot-Pistachio Salad
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Watercress and Citrus Salad
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Fresh Tuna Salad
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Pan-Roasted Calamari Salad with Tomatoes and Avocado
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Scallops with Grapefruit-Onion Salad
Ingredients: 4 small ruby red grapefruits (about 2 pounds total) 3 tablespoons pickled cocktail onions 2 tablespoons packed flat-leaf parsley leaves Freshly ground pepper 24 sea scallops (about 2 pounds) Kosher salt 1 tablespoon extra-virgin olive oil (plus more for drizzling)
