Tomato Salad with Cardamom

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Tomato Salad

Ingredients: 1 small shallot, thinly sliced 1 tablespoon red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 medium tomatoes (1 1/2 pounds), cut into wedges Freshly ground pepper 2 tablespoons thinly sliced basil leaves

Tomato and Strawberry Salad

Ingredients: 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves

Asparagus and Avocado Salad

Cookbooks By Jim Lahey February 12, 2012 4.3 (11) Asparagus and Avocado Salad Squire Fox The beauty of this salad is that it is vibrant proof that some terrific ingredients simply deserve each other, even if the partnership doesn’t come to mind immediately. A cookbook-writing friend came to the restaurant one day, ordered this asparagus

Fresh Asian Chicken Salad

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