Category: Gluten-Free

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Salmon Nicoise Mixed Bean Salad

Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Rather than a Tuna Nicoise Salad, we thought we’d put a twist on it, and share a Salmon Nicoise Mixed Bean Salad recipe with you today. This is largely made from canned food, as we wanted to share with you an easy-to-make recipe, that can largely be made up of store cupboard items.  Just think

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Cranberry Salad Mini Parfaits

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

It’s the season for festivities, so why not celebrate with these adorable mini parfaits filled with delicious cranberry salad!Ingredients:cranberry salad ingredient:* 1 can crushed pineapple (20 oz), drained with liquid reserved* 1 package cherry flavoured gelatin (3 oz)* 1 package raspberry flavoured gelatin (3 oz)* 1 cup cold water* 1 can whole cranberry sauce (about

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Roasted mushroom and haloumi salad with crispy lentils

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto. Ingredients 400g can lentils, rinsed, drained 250g haloumi, thinly sliced 4 portobello mushrooms, stalks removed Olive oil, to drizzle Juice of 1 lemon 200g green beans, trimmed, blanched 150g mixed salad leaves (mesclun) 2 teaspoons

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Watermelon & Goat Cheese Salad With Citrus Vinaigrette

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Divide among 5 plates. Top with goat cheese and hazelnuts to serve. Tips Tips: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow

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Winter Spinach Salad with Apples and Manchego Cheese

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. To take this salad to the next level, I paired it with an easy homemade apple cider vinaigrette, which brought the entire

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Wild Rice Delicata Squash Kale Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » SaladsBy Kaleigh McMordie – October 22, 2018, Updated August 31, 2020 Celebrate the flavors of fall with this delicious wild rice delicata squash kale salad made with easy maple roasted delicata squash and a simple maple dijon dressing. It’s a beautiful, healthy Thanksgiving side dish or holiday salad that can be made

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ROASTED BEETROOT AND HORSE GRAM SALAD WITH

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:* 1/3 cup horse gram* 2 medium sized beet* 1 small onion, thinly sliced* 40 gram feta cheese* 2 tbsp olive oil* fresh spinach leaf or other salad greens (optional)* sliced radish (optional)* for the dressing:* 1 1/2 tsp dijon mustard* 1 clove of garlic, minced* 1 tbsp red wine vinegar* 1 1/2 tsp lime

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Spring salad with rocket and pistachio dressing

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

15m prep 05m cook 4 servings Serve up a delicious vegetarian meal with this 20-minute green salad tossed with grilled haloumi and drizzled with a rocket and pistachio dressing. Coles Magazine Fresh recipe inspiration. Free in Coles stores and online. 606 calories per serve Allergens: Recipe may contain tree nut, sulphites, milk and lactose. 13 Ingredients

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Mango & Bacon Salad w/ Mango Vinaigret

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

June 26, 2011 By Tessa 21 Comments This mango vinaigrette marries perfectly with the smoky bacon and crispy greens in this surprising salad! I remember first seeing a salad making a dressing using pineapple. I was so intrigued by the sweet and savory profile of the recipe, I knew I had to use it a

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